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we’re dam architects. we like to cook and eat well. we’ve got excellent recipes, not to mention a few projects and buildings as well. 30 yrs already.
we like spicing up traditional and local cuisine with unusual tastes.
would you like it hot?
we cook from fresh, seriously.
we’re good at sieving through the cooking techniques of our forefathers.
ready-to-cook or substitute food is never our flavour of the month.
we can rustle you up a feast out of thin air.
we’re sticklers for detail. we plan the meal right down to the colour of the napkin beside your plate.
and we’ve got a few projects and buildings to show for ourselves as well.
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