- we’re dam architects. we like to cook and eat well. we’ve got excellent recipes, not to mention a few projects and buildings as well. 30 yrs already.
- we’re good at sieving through the cooking techniques of our forefathers.
- we like spicing up traditional and local cuisine with unusual tastes.
- we like it hot.
- we only use fresh ingredients. guaranteed.
- ready-to-cook or substitute food is never our flavour of the month.
- we can rustle you up a feast out of thin air.
- our daily menu’s never the same twice. at the very least it’s given a serious remix.
- we can feed the five thousand but then create a mouthwatering nibble.
- savoury or sweet, warm or cold - we’re at home with all cuisines.
- we’re sticklers for detail. we plan the meal right down to the colour of the napkin beside your plate.
- and we’ve got a few projects and buildings to show for ourselves as well.
