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we’re dam architects. we like to cook and eat well. we’ve got excellent recipes, not to mention a few projects and buildings as well. 30 yrs already.
we’re good at sieving through the cooking techniques of our forefathers.
we like spicing up traditional and local cuisine with unusual tastes.
we like it hot.
we only use fresh ingredients. guaranteed.
ready-to-cook or substitute food is never our flavour of the month.
we can rustle you up a feast out of thin air.
our daily menu’s never the same twice. at the very least it’s given a serious remix.
we can feed the five thousand but then create a mouthwatering nibble.
savoury or sweet, warm or cold - we’re at home with all cuisines.
we’re sticklers for detail. we plan the meal right down to the colour of the napkin beside your plate.
and we’ve got a few projects and buildings to show for ourselves as well.
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